Babyfood, cereal, barley, with milk powder, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16430 | 🏆 | - | Maltose |
| 10800 | 🏆 | - | Fiber, total dietary |
| 9040 | 🏆 | - | Lactose |
| 7110 | 🏆 | - | Glucose (dextrose) |
| 1144 | 🏆 | - | Calcium, Ca |
| 1050 | 🏆 | - | Phosphorus, P |
| 33200 | - | Sugars, total | |
| 12730 | - | Protein | |
| 5700 | - | Total lipid (fat) | |
| 5300 | - | ASH, TOTAL | |
| 2703 | - | Fatty acids, total monounsaturated | |
| 2703 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2510 | - | Water | |
| 1695 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1572 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 909 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 722 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 554 | - | Potassium, K | |
| 410 | - | Sucrose | |
| 210 | - | Fructose |
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