Pepper, sweet, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93890 | Water | ||
1160 | Glucose (dextrose) | ||
1120 | Fructose | ||
860 | Protein | ||
430 | ASH, TOTAL | ||
175 | Potassium, K | ||
170 | Total lipid (fat) | ||
110 | Sucrose | ||
80.4 | 👍 | Vitamin C | |
54 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
50 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
20 | Phosphorus, P | ||
10 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
9 | TOTAL PLANT STEROL | ||
8 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
8 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
8 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
3 | Sodium, Na | ||
0.48 | 👍 | Niacin | |
0.37 | Vitamin E (alpha-tocopherol) | ||
0.34 | Iron, Fe | ||
0.224 | 👍 | Vitamin B-6 | |
0.13 | 👍 | Zinc, Zn | |
0.122 | Manganese, Mn | ||
0.1 | Betaine | ||
0.099 | Pantothenic acid | ||
0.066 | Copper, Cu | ||
0.057 | 👍 | Thiamin | |
0.028 | 👎 | Riboflavin | |
0.021 | Carotene, alpha | ||
0.01 | 👍 | Folic acid | |
0.007 | Cryptoxanthin, beta |