Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49350 | 👎 | Water | |
30200 | - | Protein | |
19930 | - | Total lipid (fat) | |
930 | - | ASH, TOTAL | |
241 | - | Potassium, K | |
182 | - | Phosphorus, P | |
49 | - | Sodium, Na | |
20 | 👍 | Magnesium, Mg | |
16 | 👎 | Calcium, Ca | |
16 | - | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | |
6.87 | 👍 | Zinc, Zn | |
4.215 | 👍 | Niacin | |
3 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | |
2.61 | 👎 | Iron, Fe | |
1 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
0.595 | - | Pantothenic acid | |
0.193 | 👎 | Riboflavin | |
0.116 | - | Copper, Cu | |
0.057 | 👎 | Thiamin | |
0.027800000000000002 | 👍 | Selenium, Se | |
0.0224 | - | Fluoride, F | |
0.01 | - | Manganese, Mn | |
0.009 | 👎 | Folic acid | |
0.00246 | 👍 | Vitamin B-12 |