Protein powder, whey based, protein >70%, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1568 | 🏆 | - | Energy |
| 0.043 | 🏆 | - | Molybdenum (Mo) |
| 1300000 | - | Sugars, total | |
| 85000 | - | Protein | |
| 4400 | - | Water | |
| 2500 | - | ASH, TOTAL | |
| 2200 | - | Total lipid (fat) | |
| 1800 | - | Fiber, total dietary | |
| 1600 | - | Carbohydrate | |
| 1300 | - | Lactose | |
| 1230 | - | Fatty acids, total saturated | |
| 510 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 480 | - | Fatty acids, total monounsaturated | |
| 480 | - | Potassium, K | |
| 420 | - | Calcium, Ca | |
| 340 | - | Fatty acids, total polyunsaturated | |
| 300 | - | Starch | |
| 240 | - | Phosphorus, P | |
| 200 | - | Sodium, Na | |
| 190 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
Showing 1 to 20 of 50 entries