Beans, kidney, all types, mature seeds, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78040 - Water
8900 - Starch
5220 - Protein
1850 - Sucrose
1850 - Sugars, total
1640 - ASH, TOTAL
600 - Total lipid (fat)
296 - Sodium, Na
238 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
237 - Potassium, K
106 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
94 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
90 - Phosphorus, P
75 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
38 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
34 👍 Calcium, Ca
27 👎 Magnesium, Mg
15 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.2 👍 Vitamin C
1.17 👎 Iron, Fe
0.69 - Tocopherol, gamma
0.46 👎 Zinc, Zn
0.411 👍 Niacin
0.168 - Manganese, Mn
0.138 - Pantothenic acid
0.135 - Copper, Cu
0.116 👍 Thiamin
0.1 👍 Betaine
0.074 - Vitamin B-6
0.051 👍 Riboflavin
0.036 👎 Folic acid
0.02 - Tocopherol, delta
0.02 👎 Vitamin E (alpha-tocopherol)
0.01 - Tocotrienol, alpha
0.0040999999999999995 - Vitamin K (phylloquinone)
0.0009 👎 Selenium, Se

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