Veal, variety meats and by-products, tongue, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74530 | - | Water | |
17180 | - | Protein | |
5480 | - | Total lipid (fat) | |
2333 | - | Glutamic acid | |
1462 | - | Aspartic acid | |
1263 | - | Lysine | |
1238 | - | Leucine | |
1008 | 👎 | Glycine | |
1004.9999999999999 | 👍 | Arginine | |
960 | - | Alanine | |
890 | - | ASH, TOTAL | |
812 | 👎 | Proline | |
788 | - | Valine | |
736 | - | Isoleucine | |
691 | - | Threonine | |
677 | - | Phenylalanine | |
639 | - | Serine | |
515 | - | Tyrosine | |
392 | - | Histidine | |
354 | 👎 | Methionine | |
271 | - | Potassium, K | |
185 | 👎 | Tryptophan | |
171 | - | Cystine | |
159 | - | Phosphorus, P | |
82 | - | Sodium, Na | |
17 | 👎 | Magnesium, Mg | |
7 | 👍 | Calcium, Ca | |
5 | 👍 | Vitamin C | |
2.72 | 👎 | Iron, Fe | |
2.63 | 👎 | Zinc, Zn | |
2.22 | 👍 | Niacin | |
1.2 | - | Pantothenic acid | |
0.41 | 👍 | Riboflavin | |
0.2 | - | Copper, Cu | |
0.19 | - | Vitamin B-6 | |
0.17 | 👍 | Thiamin | |
0.023 | - | Manganese, Mn | |
0.007 | 👎 | Selenium, Se | |
0.0060999999999999995 | 👍 | Vitamin B-12 | |
0.005 | 👎 | Folic acid | |
0.0003 | 👎 | Vitamin A, IU |