Tomatoes, red, ripe, canned, packed in tomato juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94750 | - | Water | |
3470 | - | Carbohydrate | |
2550 | - | Sugars, total | |
1900 | - | Fiber, total dietary | |
1310 | 👍 | Fructose | |
1240 | 👎 | Glucose (dextrose) | |
790 | - | Protein | |
740 | - | ASH, TOTAL | |
250 | - | Total lipid (fat) | |
191 | - | Potassium, K | |
115 | - | Sodium, Na | |
101 | 👎 | Fatty acids, total polyunsaturated | |
40 | - | Fatty acids, total monounsaturated | |
34 | - | Fatty acids, total saturated | |
33 | 👍 | Calcium, Ca | |
17 | - | Phosphorus, P | |
12.6 | 👍 | Vitamin C | |
10 | 👎 | Magnesium, Mg | |
6.4 | 👍 | Choline, total | |
2.537 | 👍 | Lycopene | |
0.712 | 👍 | Niacin | |
0.59 | 👎 | Vitamin E (alpha-tocopherol) | |
0.575 | 👍 | Thiamin | |
0.57 | 👎 | Iron, Fe | |
0.245 | 👎 | Carotene, beta | |
0.12 | 👎 | Zinc, Zn | |
0.117 | - | Pantothenic acid | |
0.111 | - | Vitamin B-6 | |
0.078 | - | Lutein + zeaxanthin | |
0.068 | - | Manganese, Mn | |
0.06 | - | Tocopherol, gamma | |
0.055 | 👍 | Riboflavin | |
0.052 | - | Copper, Cu | |
0.01 | - | Tocopherol, beta | |
0.008 | 👎 | Folic acid | |
0.0050999999999999995 | - | Fluoride, F | |
0.0026 | - | Vitamin K (phylloquinone) | |
0.0007 | 👎 | Selenium, Se |