Tomatoes, red, ripe, canned, packed in tomato juice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94750 - Water
3470 - Carbohydrate
2550 - Sugars, total
1900 - Fiber, total dietary
1310 👍 Fructose
1240 👎 Glucose (dextrose)
790 - Protein
740 - ASH, TOTAL
250 - Total lipid (fat)
191 - Potassium, K
115 - Sodium, Na
101 👎 Fatty acids, total polyunsaturated
40 - Fatty acids, total monounsaturated
34 - Fatty acids, total saturated
33 👍 Calcium, Ca
17 - Phosphorus, P
12.6 👍 Vitamin C
10 👎 Magnesium, Mg
6.4 👍 Choline, total
2.537 👍 Lycopene
0.712 👍 Niacin
0.59 👎 Vitamin E (alpha-tocopherol)
0.575 👍 Thiamin
0.57 👎 Iron, Fe
0.245 👎 Carotene, beta
0.12 👎 Zinc, Zn
0.117 - Pantothenic acid
0.111 - Vitamin B-6
0.078 - Lutein + zeaxanthin
0.068 - Manganese, Mn
0.06 - Tocopherol, gamma
0.055 👍 Riboflavin
0.052 - Copper, Cu
0.01 - Tocopherol, beta
0.008 👎 Folic acid
0.0050999999999999995 - Fluoride, F
0.0026 - Vitamin K (phylloquinone)
0.0007 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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