Toaster pastries, brown-sugar-cinnamon

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
30900 - Starch
27240 - Sugars, total
16260.000000000002 - Sucrose
14090 - Water
8029.999999999999 🏆 👎 Glucose (dextrose)
7980 - Total lipid (fat)
4059.9999999999995 - Protein
2300 - Fiber, total dietary
1700 - Maltose
1250 👍 Fructose
1230 - ASH, TOTAL
361 - Sodium, Na
293 👍 Calcium, Ca
105 - Potassium, K
84 - Phosphorus, P
18 👎 Magnesium, Mg
7.23 👍 Niacin
5.98 - Tocopherol, gamma
5.62 👎 Iron, Fe
2.19 - Tocopherol, delta
1.33 👎 Vitamin E (alpha-tocopherol)
0.66 👍 Thiamin
0.65 - Tocotrienol, beta
0.6 👍 Riboflavin
0.58 - Vitamin B-6
0.55 👎 Zinc, Zn
0.534 - Manganese, Mn
0.36 - Pantothenic acid
0.27 - Tocopherol, beta
0.15 - Tocotrienol, gamma
0.137 👎 Folic acid
0.1 - Tocotrienol, alpha
0.098 - Copper, Cu
0.0035 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.