Sweet potato, cooked, baked in skin, flesh, with salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75780 - Water
7050 - Starch
6480 - Sugars, total
3300 - Fiber, total dietary
2280 - Sucrose
2009.9999999999998 - Protein
1350 - ASH, TOTAL
570 👎 Glucose (dextrose)
500 👍 Fructose
475 - Potassium, K
150 - Total lipid (fat)
90 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
54 - Phosphorus, P
50 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
38 👍 Calcium, Ca
34.6 👍 Betaine
27 👎 Magnesium, Mg
19.6 👍 Vitamin C
6 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.487 👍 Niacin
0.884 - Pantothenic acid
0.71 👎 Vitamin E (alpha-tocopherol)
0.69 👎 Iron, Fe
0.497 - Manganese, Mn
0.32 👎 Zinc, Zn
0.286 - Vitamin B-6
0.161 - Copper, Cu
0.107 👍 Thiamin
0.106 👍 Riboflavin
0.02 - Tocotrienol, alpha
0.01 - Tocopherol, gamma
0.006 👎 Folic acid
0.0023 - Vitamin K (phylloquinone)
0.0002 👎 Selenium, Se

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