Stew, pinto bean and hominy, badufsuki (Hopi)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92250 - Water
4130 - Starch
1500 - Fiber, total dietary
1420 - Protein
540 - Total lipid (fat)
410 - ASH, TOTAL
86 - Potassium, K
86 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
80 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
53 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
45 - Sodium, Na
36 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
25 - Phosphorus, P
19 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11 👎 Magnesium, Mg
7 👍 Calcium, Ca
5 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
4 - Beta-sitosterol
2 👍 Stigmasterol
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1 - Campesterol
0.37 👎 Iron, Fe
0.25 - Tocopherol, gamma
0.2 - Pantothenic acid
0.18 👎 Zinc, Zn
0.097 👍 Niacin
0.059 - Manganese, Mn
0.05 - Tocotrienol, gamma
0.04 👎 Vitamin E (alpha-tocopherol)
0.036 - Copper, Cu
0.036 - Vitamin B-6
0.02 - Tocotrienol, alpha
0.01 - Tocopherol, delta
0.0022 👎 Selenium, Se
0.001 - Lutein + zeaxanthin
0.0002 - Vitamin K (phylloquinone)

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