Soup, chicken noodle, reduced sodium, canned, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90460 - Water
3840 - Carbohydrate
3290 - Protein
1340 - Total lipid (fat)
1070 - ASH, TOTAL
800 - Fiber, total dietary
594 - Fatty acids, total monounsaturated
510 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
394 - Fatty acids, total saturated
340 - Sucrose
340 - Sugars, total
325 👎 Fatty acids, total polyunsaturated
303 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
293 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
285 - Potassium, K
186 - Sodium, Na
82 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42 - Phosphorus, P
12 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11 👍 Calcium, Ca
8 👎 Magnesium, Mg
7 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5.7 👍 Choline, total
4 - Cholesterol
4 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1.396 👍 Niacin
0.506 👎 Carotene, beta
0.4 👍 Vitamin C
0.33 👎 Iron, Fe
0.18 👎 Zinc, Zn
0.142 - Carotene, alpha
0.1 👎 Vitamin E (alpha-tocopherol)
0.06 - Vitamin B-6
0.058 - Lutein + zeaxanthin
0.053 - Manganese, Mn
0.032 👍 Thiamin
0.025 - Copper, Cu
0.022 👍 Riboflavin
0.008 👎 Folic acid
0.0045 👎 Selenium, Se
0.004 👎 Folic acid
0.0023 - Vitamin K (phylloquinone)
0.001 - Retinol
0.00015 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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