Snacks, popcorn, caramel-coated, without peanuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79100 🏆 - Carbohydrate
53190 - Sugars, total
12800 - Total lipid (fat)
5200 - Fiber, total dietary
4480 👎 Fatty acids, total polyunsaturated
4070.0000000000005 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3800 - Protein
3610 - Fatty acids, total saturated
2880 - Fatty acids, total monounsaturated
2800 - Water
2780 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2120 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 - ASH, TOTAL
720 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
370 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
206 - Sodium, Na
110 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
109 - Potassium, K
100 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
90 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
83 - Phosphorus, P
70 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
43 👍 Calcium, Ca
40 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
35 👎 Magnesium, Mg
23.5 👍 Choline, total
2.2 👍 Niacin
1.74 👎 Iron, Fe
1.2 👎 Vitamin E (alpha-tocopherol)
0.58 👎 Zinc, Zn
0.22 - Manganese, Mn
0.119 - Copper, Cu
0.082 - Pantothenic acid
0.07 👍 Riboflavin
0.065 👍 Thiamin
0.028 - Vitamin B-6
0.0125 - Vitamin K (phylloquinone)
0.005 👎 Folic acid
0.0036 👎 Selenium, Se
0.002 - Retinol
0.001 👎 Carotene, beta
1E-05 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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