Snacks, beef jerky, chopped and formed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33200 | - | Protein | |
25600 | - | Total lipid (fat) | |
23360 | - | Water | |
11305 | - | Fatty acids, total monounsaturated | |
11000 | - | Carbohydrate | |
10850 | - | Fatty acids, total saturated | |
10850 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
9000 | - | Sugars, total | |
6800 | - | ASH, TOTAL | |
2081 | - | Sodium, Na | |
1800 | - | Fiber, total dietary | |
1785 | - | Sodium, Na | |
1010.9999999999999 | 👎 | Fatty acids, total polyunsaturated | |
1010.9999999999999 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
597 | - | Potassium, K | |
407 | - | Phosphorus, P | |
109.1 | 👍 | Choline, total | |
51 | 👎 | Magnesium, Mg | |
48 | - | Cholesterol | |
20 | 👍 | Calcium, Ca | |
8.11 | 👎 | Zinc, Zn | |
5.42 | 👎 | Iron, Fe | |
1.732 | 👍 | Niacin | |
0.49 | 👎 | Vitamin E (alpha-tocopherol) | |
0.227 | - | Copper, Cu | |
0.179 | - | Vitamin B-6 | |
0.154 | 👍 | Thiamin | |
0.142 | 👍 | Riboflavin | |
0.134 | 👎 | Folic acid | |
0.111 | - | Manganese, Mn | |
0.0107 | 👎 | Selenium, Se | |
0.0023 | - | Vitamin K (phylloquinone) | |
0.00099 | 👍 | Vitamin B-12 | |
0.0003 | 👍 | Vitamin D |