Snacks, beef jerky, chopped and formed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33200 - Protein
25600 - Total lipid (fat)
23360 - Water
11305 - Fatty acids, total monounsaturated
11000 - Carbohydrate
10850 - Fatty acids, total saturated
10850 🏆 - FATTY ACIDS, SATURATED, TOTAL
9000 - Sugars, total
6800 - ASH, TOTAL
2081 - Sodium, Na
1800 - Fiber, total dietary
1785 - Sodium, Na
1010.9999999999999 👎 Fatty acids, total polyunsaturated
1010.9999999999999 - FATTY ACIDS, POLYUNSATURATED, TOTAL
597 - Potassium, K
407 - Phosphorus, P
109.1 👍 Choline, total
51 👎 Magnesium, Mg
48 - Cholesterol
20 👍 Calcium, Ca
8.11 👎 Zinc, Zn
5.42 👎 Iron, Fe
1.732 👍 Niacin
0.49 👎 Vitamin E (alpha-tocopherol)
0.227 - Copper, Cu
0.179 - Vitamin B-6
0.154 👍 Thiamin
0.142 👍 Riboflavin
0.134 👎 Folic acid
0.111 - Manganese, Mn
0.0107 👎 Selenium, Se
0.0023 - Vitamin K (phylloquinone)
0.00099 👍 Vitamin B-12
0.0003 👍 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.