Sauce, hoisin, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
44230	-	Water
44080	-	Carbohydrate
27260	-	Sugars, total
4980	-	ASH, TOTAL
3390	-	Total lipid (fat)
3310	-	Protein
2800	-	Fiber, total dietary
1698	👎	Fatty acids, total polyunsaturated
1698	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1615	-	Sodium, Na
1524	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
963	-	Fatty acids, total monounsaturated
963	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
568	-	Fatty acids, total saturated
568	-	FATTY ACIDS, SATURATED, TOTAL
368	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
175	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
170	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
119	-	Potassium, K
38	-	Phosphorus, P
32	👍	Calcium, Ca
24	👎	Magnesium, Mg
8	👍	Choline, total
3	-	Cholesterol
1.17	👍	Niacin
1.01	👎	Iron, Fe
0.4	👍	Vitamin C
0.32	👎	Zinc, Zn
0.28	👎	Vitamin E (alpha-tocopherol)
0.254	-	Manganese, Mn
0.217	👍	Riboflavin
0.128	-	Copper, Cu
0.068	-	Pantothenic acid
0.062	-	Vitamin B-6
0.06	-	Vitamin B-6
0.045	-	Lutein + zeaxanthin
0.023	👎	Folic acid
0.004	👎	Carotene, beta
0.004	👍	Thiamin
0.0018	👎	Selenium, Se
0.0005	-	Vitamin K (phylloquinone)