Pineapple, raw, extra sweet variety
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85660 | - | Water | |
10320 | - | Sugars, total | |
6470 | - | Sucrose | |
2150 | 👍 | Fructose | |
1700 | 👎 | Glucose (dextrose) | |
1400 | - | Fiber, total dietary | |
530 | - | Protein | |
200 | - | ASH, TOTAL | |
110 | - | Total lipid (fat) | |
108 | - | Potassium, K | |
56.4 | 👍 | Vitamin C | |
13 | 👍 | Calcium, Ca | |
12 | 👎 | Magnesium, Mg | |
8 | - | Phosphorus, P | |
0.818 | - | Manganese, Mn | |
0.507 | 👍 | Niacin | |
0.5 | 👍 | Niacin | |
0.28 | 👎 | Iron, Fe | |
0.217 | - | Pantothenic acid | |
0.12 | 👎 | Zinc, Zn | |
0.114 | - | Vitamin B-6 | |
0.113 | - | Copper, Cu | |
0.1 | 👍 | Betaine | |
0.08 | 👍 | Thiamin | |
0.034 | 👎 | Carotene, beta | |
0.033 | 👍 | Riboflavin | |
0.02 | - | Tocotrienol, alpha | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.019 | 👎 | Folic acid | |
0.017099999999999997 | 👎 | Vitamin A, IU | |
0.003 | - | Retinol | |
0.003 | 👎 | Vitamin A, IU | |
0.0007 | - | Vitamin K (phylloquinone) | |
0.0001 | 👎 | Selenium, Se |