Pears, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80350 | - | Water | |
15200 | - | Sugars, total | |
6100 | 🏆 | 👎 | Glucose (dextrose) |
5900 | 👍 | Fructose | |
1900 | - | Maltose | |
1400 | - | Sucrose | |
200 | - | Protein | |
150 | - | ASH, TOTAL | |
130 | - | Total lipid (fat) | |
65 | - | Potassium, K | |
7 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
5 | - | Sodium, Na | |
4 | 👎 | Magnesium, Mg | |
1.1 | 👍 | Vitamin C | |
0.3 | 👍 | Betaine | |
0.242 | 👍 | Niacin | |
0.22 | 👎 | Iron, Fe | |
0.08 | 👎 | Zinc, Zn | |
0.049 | - | Copper, Cu | |
0.022 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.0075 | - | Fluoride, F | |
0.001 | 👎 | Folic acid | |
0.0003 | - | Vitamin K (phylloquinone) |