Pasta, cooked, unenriched, with added salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
62130	-	Water
26010	-	Starch
5800	-	Protein
1800	-	Fiber, total dietary
930	-	Total lipid (fat)
560	-	Sugars, total
550	-	ASH, TOTAL
400	-	Maltose
295	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
153	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
149	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
131	-	Sodium, Na
131	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
90	-	Sucrose
58	-	Phosphorus, P
44	-	Potassium, K
40	👎	Glucose (dextrose)
30	👍	Fructose
27	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
24	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18	👎	Magnesium, Mg
14	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7	👍	Calcium, Ca
6	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.51	👎	Zinc, Zn
0.5	👎	Iron, Fe
0.5	-	Tocopherol, gamma
0.4	👍	Niacin
0.322	-	Manganese, Mn
0.112	-	Pantothenic acid
0.1	-	Copper, Cu
0.06	👎	Vitamin E (alpha-tocopherol)
0.05	-	Tocotrienol, alpha
0.049	-	Vitamin B-6
0.03	-	Tocopherol, beta
0.0264	👎	Selenium, Se
0.02	👍	Riboflavin
0.02	👍	Thiamin
0.007	👎	Folic acid
0.0005	-	Dihydrophylloquinone