Onions, sweet, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91240 - Water
2260 👎 Glucose (dextrose)
2020 👍 Fructose
900 - Fiber, total dietary
800 - Protein
720 - Sucrose
340 - ASH, TOTAL
119 - Potassium, K
80 - Total lipid (fat)
27 - Phosphorus, P
20 👍 Calcium, Ca
20 👎 Lactose
9 👎 Magnesium, Mg
8 - Sodium, Na
4.8 👍 Vitamin C
0.26 👎 Iron, Fe
0.133 👍 Niacin
0.13 - Vitamin B-6
0.13 👎 Zinc, Zn
0.1 👍 Betaine
0.098 - Pantothenic acid
0.076 - Manganese, Mn
0.056 - Copper, Cu
0.041 👍 Thiamin
0.023 👎 Folic acid
0.02 👍 Riboflavin
0.02 👎 Vitamin E (alpha-tocopherol)
0.01 - Tocotrienol, alpha
0.006 - Lutein + zeaxanthin
0.001 👎 Carotene, beta
0.0005 👎 Selenium, Se
0.0003 👎 Vitamin A, IU
0.0003 - Vitamin K (phylloquinone)

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