Nuts, chestnuts, european, raw, unpeeled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
48650 - Water
2420 - Protein
2260 - Total lipid (fat)
1130 - ASH, TOTAL
798 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
749 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
518 - Potassium, K
417 - Aspartic acid
384 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
312 - Glutamic acid
173 👍 Arginine
161 - Alanine
143 - Leucine
143 - Lysine
135 - Valine
127 👎 Proline
124 👎 Glycine
121 - Serine
102 - Phenylalanine
95 - Isoleucine
95 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
93 - Phosphorus, P
86 - Threonine
77 - Cystine
67 - Histidine
67 - Tyrosine
57 👎 Methionine
43 👍 Vitamin C
32 👎 Magnesium, Mg
27 👍 Calcium, Ca
27 👎 Tryptophan
21 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
21 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 - Sodium, Na
1.179 👍 Niacin
1.01 👎 Iron, Fe
0.952 - Manganese, Mn
0.52 👎 Zinc, Zn
0.509 - Pantothenic acid
0.447 - Copper, Cu
0.376 - Vitamin B-6
0.238 👍 Thiamin
0.168 👍 Riboflavin
0.062 👎 Folic acid
0.008400000000000001 👎 Vitamin A, IU
0.001 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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