Nutritional supplement for people with diabetes, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79740 | - | Water | |
| 11880 | - | Carbohydrate | |
| 4400 | - | Protein | |
| 3080 | - | Total lipid (fat) | |
| 2640 | - | Sugars, total | |
| 2318 | - | Fatty acids, total monounsaturated | |
| 2200 | - | Fiber, total dietary | |
| 395 | 👎 | Fatty acids, total polyunsaturated | |
| 232 | - | Fatty acids, total saturated | |
| 176 | - | Potassium, K | |
| 110 | 👍 | Calcium, Ca | |
| 110 | - | Phosphorus, P | |
| 92 | - | Sodium, Na | |
| 60.5 | 👍 | Choline, total | |
| 44 | 👎 | Magnesium, Mg | |
| 29.48 | 👍 | Vitamin D | |
| 26.4 | 👍 | Vitamin C | |
| 23 | - | Theobromine | |
| 2.201 | 👍 | Niacin | |
| 2 | 👍 | Caffeine | |
| 2 | - | Cholesterol | |
| 1.98 | 👎 | Iron, Fe | |
| 1.65 | 👎 | Zinc, Zn | |
| 1.46 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1.1 | - | Pantothenic acid | |
| 0.22 | - | Copper, Cu | |
| 0.22 | - | Vitamin B-6 | |
| 0.187 | 👍 | Riboflavin | |
| 0.165 | - | Retinol | |
| 0.165 | 👍 | Thiamin | |
| 0.165 | 👎 | Vitamin A, IU | |
| 0.097 | - | Manganese, Mn | |
| 0.044 | 👎 | Folic acid | |
| 0.0088 | - | Vitamin K (phylloquinone) | |
| 0.0077 | 👎 | Selenium, Se | |
| 0.0011 | 👍 | Vitamin D | |
| 0.00066 | 👍 | Vitamin B-12 |