Lettuce, butterhead (includes boston and bibb types), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95630 - Water
2230 - Carbohydrate
1350 - Protein
1100 - Fiber, total dietary
940 - Sugars, total
570 - ASH, TOTAL
510 👍 Fructose
430 👎 Glucose (dextrose)
238 - Potassium, K
220 - Total lipid (fat)
117 👎 Fatty acids, total polyunsaturated
35 👍 Calcium, Ca
33 - Phosphorus, P
29 - Fatty acids, total saturated
13 👎 Magnesium, Mg
8.4 👍 Choline, total
8 - Fatty acids, total monounsaturated
5 - Sodium, Na
3.7 👍 Vitamin C
1.987 👎 Carotene, beta
1.24 👎 Iron, Fe
1.223 - Lutein + zeaxanthin
0.357 👍 Niacin
0.27 - Tocopherol, gamma
0.2 👎 Zinc, Zn
0.18 👎 Vitamin E (alpha-tocopherol)
0.179 - Manganese, Mn
0.15 - Pantothenic acid
0.1023 - Vitamin K (phylloquinone)
0.1 👍 Betaine
0.082 - Vitamin B-6
0.073 👎 Folic acid
0.062 👍 Riboflavin
0.057 👍 Thiamin
0.02 - Tocotrienol, alpha
0.016 - Copper, Cu
0.0006 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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