Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84510 | - | Water | |
| 7360 | 👍 | Fructose | |
| 6810 | 🏆 | 👎 | Glucose (dextrose) |
| 370 | - | Protein | |
| 220 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 130 | - | Total lipid (fat) | |
| 104 | - | Potassium, K | |
| 40 | - | Sucrose | |
| 14 | - | Phosphorus, P | |
| 11 | 👍 | Calcium, Ca | |
| 10 | 👎 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.25 | 👎 | Iron, Fe | |
| 0.239 | - | Manganese, Mn | |
| 0.2 | 👍 | Betaine | |
| 0.138 | - | Fluoride, F | |
| 0.133 | 👍 | Niacin | |
| 0.07 | 👎 | Zinc, Zn | |
| 0.048 | - | Pantothenic acid | |
| 0.032 | - | Vitamin B-6 | |
| 0.018 | - | Copper, Cu | |
| 0.017 | 👍 | Thiamin | |
| 0.015 | 👍 | Riboflavin |