Ginger root, pickled, canned, with artificial sweetener

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92300 - Water
4830 - Carbohydrate
2600 - Fiber, total dietary
2440 - ASH, TOTAL
906 - Sodium, Na
600 - Starch
330 - Protein
100 - Total lipid (fat)
74 👍 Calcium, Ca
37 - Fatty acids, total saturated
36 - Potassium, K
34 👎 Fatty acids, total polyunsaturated
29 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20 - Fatty acids, total monounsaturated
13 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10.5 👍 Choline, total
8 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4 👎 Magnesium, Mg
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - Phosphorus, P
2 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.468 - Manganese, Mn
0.28 👎 Iron, Fe
0.18 👎 Vitamin E (alpha-tocopherol)
0.148 - Pantothenic acid
0.04 👎 Zinc, Zn
0.037 - Vitamin B-6
0.022 👍 Niacin
0.02 👍 Thiamin
0.018 - Copper, Cu
0.015 👍 Riboflavin
0.0022 - Vitamin K (phylloquinone)
0.001 👎 Folic acid
0.0004 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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