Mungbean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49151.5 | - | Water | |
31733.55 | - | Protein | |
2500 | 👎 | Stachyose | |
1953.8 | 👍 | Arginine | |
1934.5 | - | Leucine | |
1800 | - | Sucrose | |
1786.65 | - | Lysine | |
1407.75 | - | Phenylalanine | |
1362.75 | - | Valine | |
1247.45 | - | Isoleucine | |
1209 | 👎 | Proline | |
1097.2 | - | Alanine | |
855.35 | 👎 | Glycine | |
839.5 | - | Threonine | |
819.8 | - | Serine | |
800 | 👍 | Raffinose | |
749.75 | - | Histidine | |
665.6 | - | Tyrosine | |
337.25 | 👎 | Tryptophan | |
335.8 | 👎 | Methionine | |
204.75 | - | Cystine | |
91.45 | - | Phytosterols | |
23 | 👍 | Stigmasterol | |
5.6 | 👍 | Niacin | |
0.9 | 👍 | Thiamin | |
0.89 | 👍 | Riboflavin |