Agave, cooked (Southwest)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400.00000000001 | - | Water | |
20870 | - | Sugars, total | |
17570 | 👍 | Fructose | |
10600 | 🏆 | - | Fiber, total dietary |
1720 | - | Sucrose | |
1580 | 👎 | Glucose (dextrose) | |
1320 | - | ASH, TOTAL | |
460 | 👍 | Calcium, Ca | |
240 | - | Starch | |
59 | - | Potassium, K | |
39 | 👎 | Magnesium, Mg | |
13 | - | Sodium, Na | |
9 | - | Phosphorus, P | |
3.55 | 👎 | Iron, Fe | |
0.4 | 👍 | Betaine | |
0.36 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | 👍 | Vitamin C | |
0.25 | 👎 | Zinc, Zn | |
0.162 | 👍 | Niacin | |
0.142 | - | Manganese, Mn | |
0.112 | - | Copper, Cu | |
0.099 | 👍 | Riboflavin | |
0.087 | - | Vitamin B-6 | |
0.068 | 👎 | Carotene, beta | |
0.041 | - | Pantothenic acid | |
0.012 | 👍 | Thiamin | |
0.004900000000000001 | - | Vitamin K (phylloquinone) | |
0.003 | 👎 | Folic acid | |
0.0002 | 👎 | Selenium, Se |