Agave, cooked (Southwest)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65400.00000000001 - Water
20870 - Sugars, total
17570 👍 Fructose
10600 🏆 - Fiber, total dietary
1720 - Sucrose
1580 👎 Glucose (dextrose)
1320 - ASH, TOTAL
460 👍 Calcium, Ca
240 - Starch
59 - Potassium, K
39 👎 Magnesium, Mg
13 - Sodium, Na
9 - Phosphorus, P
3.55 👎 Iron, Fe
0.4 👍 Betaine
0.36 👎 Vitamin E (alpha-tocopherol)
0.3 👍 Vitamin C
0.25 👎 Zinc, Zn
0.162 👍 Niacin
0.142 - Manganese, Mn
0.112 - Copper, Cu
0.099 👍 Riboflavin
0.087 - Vitamin B-6
0.068 👎 Carotene, beta
0.041 - Pantothenic acid
0.012 👍 Thiamin
0.004900000000000001 - Vitamin K (phylloquinone)
0.003 👎 Folic acid
0.0002 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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