Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43100 | - | Water | |
30900 | - | Carbohydrate | |
30000 | - | Sugars, total | |
20200 | - | Total lipid (fat) | |
12658 | 🏆 | - | Fatty acids, total saturated |
4977 | - | Fatty acids, total monounsaturated | |
4400 | - | Protein | |
1469 | 👎 | Fatty acids, total polyunsaturated | |
600 | - | Fiber, total dietary | |
252 | 👍 | Calcium, Ca | |
238 | - | Potassium, K | |
114 | - | Phosphorus, P | |
92 | - | Sodium, Na | |
32 | - | Theobromine | |
29.7 | 👍 | Choline, total | |
29 | 👎 | Magnesium, Mg | |
3 | 👍 | Caffeine | |
1 | - | Cholesterol | |
0.96 | 👍 | Niacin | |
0.72 | 👎 | Iron, Fe | |
0.7 | 👍 | Vitamin C | |
0.63 | 👎 | Zinc, Zn | |
0.42 | 👎 | Vitamin E (alpha-tocopherol) | |
0.22 | - | Vitamin B-6 | |
0.18 | 👍 | Riboflavin | |
0.128 | - | Copper, Cu | |
0.044 | 👎 | Carotene, beta | |
0.044 | - | Retinol | |
0.04 | 👍 | Thiamin | |
0.011 | 👎 | Folic acid | |
0.0024 | 👎 | Selenium, Se | |
0.0013 | - | Vitamin K (phylloquinone) | |
0.00038 | 👍 | Vitamin B-12 | |
0.0002 | 👍 | Vitamin D |