Asparagus Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68946 | - | Water | |
40000 | - | Starch | |
30074.166666666668 | - | Protein | |
2000 | 👎 | Stachyose | |
1840.85 | - | Leucine | |
1726.6 | 👍 | Arginine | |
1655.95 | - | Lysine | |
1500 | - | Sucrose | |
1409.65 | - | Phenylalanine | |
1405 | 👎 | Proline | |
1301.05 | - | Valine | |
1211.1 | - | Alanine | |
1203 | - | Serine | |
1157.3 | - | Isoleucine | |
933.6 | - | Threonine | |
902.45 | - | Tyrosine | |
855 | 👎 | Glycine | |
782.6 | - | Histidine | |
400 | 👍 | Raffinose | |
353.55 | 👎 | Methionine | |
319.75 | - | Cystine | |
295.5 | 👎 | Tryptophan | |
25 | 👍 | Stigmasterol | |
6.433333333333333 | 👍 | Niacin | |
1.8333333333333333 | 👍 | Thiamin | |
0.9533333333333334 | 👍 | Riboflavin |