Fish, salmon, coho, wild, cooked, dry heat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71500	-	Water
23450	-	Protein
4300	-	Total lipid (fat)
1300	-	ASH, TOTAL
860	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
683	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
658	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
434	-	Potassium, K
401	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
322	-	Phosphorus, P
275	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
272	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
158	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
153	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
150	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
58	-	Sodium, Na
56	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
55	-	Cholesterol
55	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
52	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
33	👎	Magnesium, Mg
22	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
7.95	👍	Niacin
1.4	👍	Vitamin C
0.81	-	Pantothenic acid
0.61	👎	Iron, Fe
0.568	-	Vitamin B-6
0.56	👎	Zinc, Zn
0.14	👍	Riboflavin
0.075	👍	Thiamin
0.071	-	Copper, Cu
0.019	-	Manganese, Mn
0.013	👎	Folic acid
0.005	👍	Vitamin B-12