Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73500 - Water
5850 👍 Fructose
5750 👎 Glucose (dextrose)
4320 - Protein
4100 - Fiber, total dietary
2800 - ASH, TOTAL
1014 - Potassium, K
470 - Total lipid (fat)
300 - Sucrose
280 - Maltose
220 - Starch
152 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
83 - Phosphorus, P
83 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
42 👎 Magnesium, Mg
36 👍 Calcium, Ca
28.764 👍 Lycopene
21.9 👍 Vitamin C
4.3 👎 Vitamin E (alpha-tocopherol)
3.076 👍 Niacin
2.98 👎 Iron, Fe
0.901 👎 Carotene, beta
0.63 👎 Zinc, Zn
0.52 - Tocopherol, gamma
0.4 👍 Betaine
0.365 - Copper, Cu
0.302 - Manganese, Mn
0.216 - Vitamin B-6
0.153 👍 Riboflavin
0.142 - Pantothenic acid
0.06 👍 Thiamin
0.029 - Carotene, alpha
0.012 👎 Folic acid
0.0114 - Vitamin K (phylloquinone)
0.0053 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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