Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
85560 - Water
10390 - Sugars, total
5900 👍 Fructose
2430 👎 Glucose (dextrose)
2400 - Fiber, total dietary
2070 - Sucrose
260 - Protein
190 - ASH, TOTAL
170 - Total lipid (fat)
107 - Potassium, K
50 - Starch
43 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
24 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11 - Phosphorus, P
9 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6 👍 Calcium, Ca
5 👎 Magnesium, Mg
4.6 👍 Vitamin C
3 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1 - Sodium, Na
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.18 👎 Vitamin E (alpha-tocopherol)
0.12 👎 Iron, Fe
0.1 👍 Betaine
0.091 👍 Niacin
0.061 - Pantothenic acid
0.041 - Vitamin B-6
0.04 👎 Zinc, Zn
0.035 - Manganese, Mn
0.029 - Lutein + zeaxanthin
0.027 👎 Carotene, beta
0.027 - Copper, Cu
0.026 👍 Riboflavin
0.017 👍 Thiamin
0.011 - Cryptoxanthin, beta
0.0033 - Fluoride, F
0.003 👎 Folic acid
0.0022 - Vitamin K (phylloquinone)

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