Cucumber, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
96730 - Water
750 👍 Fructose
630 👎 Glucose (dextrose)
590 - Protein
360 - ASH, TOTAL
160 - Total lipid (fat)
136 - Potassium, K
80 - Starch
21 - Phosphorus, P
14 👍 Calcium, Ca
12 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3.2 👍 Vitamin C
2 - Sodium, Na
2 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.24 - Pantothenic acid
0.22 👎 Iron, Fe
0.17 👎 Zinc, Zn
0.1 👍 Betaine
0.073 - Manganese, Mn
0.071 - Copper, Cu
0.051 - Vitamin B-6
0.04 - Tocotrienol, alpha
0.037 👍 Niacin
0.031 👎 Carotene, beta
0.031 👍 Thiamin
0.03 👎 Vitamin E (alpha-tocopherol)
0.025 👍 Riboflavin
0.02 - Tocopherol, gamma
0.014 👎 Folic acid
0.008 - Carotene, alpha
0.0072 - Vitamin K (phylloquinone)
0.0013 - Fluoride, F
0.0001 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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