Cornstarch

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
91270	🏆	-	Carbohydrate
8320		-	Water
900		-	Fiber, total dietary
260		-	Protein
90		-	ASH, TOTAL
53		-	Glutamic acid
50		-	Total lipid (fat)
36		-	Leucine
25		👎	Fatty acids, total polyunsaturated
25		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
24		👎	Proline
20		-	Aspartic acid
19		-	Alanine
16		-	Fatty acids, total monounsaturated
16		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14		-	Valine
13		-	Phenylalanine
13		-	Phosphorus, P
12		👍	Arginine
12		-	Serine
10		-	Isoleucine
10		-	Tyrosine
9		-	Fatty acids, total saturated
9		👎	Glycine
9		-	Sodium, Na
9		-	Threonine
9		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8		-	Histidine
6		-	Cystine
6		-	Lysine
6		👎	Methionine
3		👎	Magnesium, Mg
3		-	Potassium, K
2		👍	Calcium, Ca
1		👎	Tryptophan
1		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.47		👎	Iron, Fe
0.4		👍	Choline, total
0.06		👎	Zinc, Zn
0.053		-	Manganese, Mn
0.05		-	Copper, Cu
0.0028		👎	Selenium, Se