Chicken, broilers or fryers, wing, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74950 - Water
21970 - Protein
3540 - Total lipid (fat)
830 - ASH, TOTAL
730 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
600 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
470 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
290 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
194 - Potassium, K
155 - Phosphorus, P
120 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
81 - Sodium, Na
80 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
30 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
30 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22 👎 Magnesium, Mg
20 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7.359 👍 Niacin
1.63 👎 Zinc, Zn
0.88 👎 Iron, Fe
0.101 👍 Riboflavin
0.059 👍 Thiamin
0.041 - Copper, Cu
0.018 - Manganese, Mn
0.0178 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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