Olive, oil, extra virgin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55.14254 | - | Polyphenols, total | |
| 25.16028 | 🏆 | - | 3,4-DHPEA-EDA |
| 14.27724 | 🏆 | - | p-HPEA-EDA |
| 7.22 | - | 3,4-DHPEA-EA | |
| 3.80393 | - | p-HPEA-EA | |
| 3.66333 | - | Oleuropein-aglycone | |
| 1.744 | - | Ligstroside-aglycone | |
| 1.56 | 🏆 | - | Ligstroside |
| 1.16824 | 👍 | Apigenin | |
| 1.13195 | - | Tyrosol | |
| 0.7725 | - | Hydroxytyrosol | |
| 0.66312 | 🏆 | 👎 | 1-Acetoxypinoresinol |
| 0.36 | 👎 | Luteolin | |
| 0.315625 | - | Pinoresinol | |
| 0.16556 | - | Oleuropein | |
| 0.09187 | - | p-Coumaric acid | |
| 0.06444 | - | Vanillic acid | |
| 0.05167 | - | 4-Hydroxyphenylacetic acid | |
| 0.02478 | - | Syringic acid | |
| 0.01911 | - | Ferulic acid | |
| 0.01892 | - | Caffeic acid | |
| 0.017 | - | Cinnamic acid | |
| 0.009 | - | Homovanillic acid | |
| 0.005 | 🏆 | - | Hydroxycaffeic acid |
| 0.0045 | - | m-Coumaric acid | |
| 0.00343 | - | Lariciresinol | |
| 0.00313 | 👍 | 2-Hydroxybenzoic acid | |
| 0.00025 | - | Secoisolariciresinol | |
| 8E-05 | - | Matairesinol |