Chicken breast tenders, breaded, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52740 - Water
15750 - Total lipid (fat)
14730 - Protein
13320 - Starch
5933 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3197 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2650 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1770 - ASH, TOTAL
1100 - Fiber, total dietary
610 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
510 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
370 - Sugars, total
214 - Potassium, K
211 - Phosphorus, P
150 👎 Glucose (dextrose)
150 - Maltose
143 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75 - Hydroxyproline
70 - Sucrose
41 - Cholesterol
37 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
23 👎 Magnesium, Mg
19 👍 Calcium, Ca
5.71 👍 Niacin
1.11 👎 Iron, Fe
0.855 - Pantothenic acid
0.78 👎 Zinc, Zn
0.229 - Manganese, Mn
0.211 👍 Thiamin
0.205 - Copper, Cu
0.091 👍 Riboflavin
0.041 - Vitamin B-6
0.0247 👎 Selenium, Se
0.015300000000000001 - Dihydrophylloquinone
0.0147 - Vitamin K (phylloquinone)
0.012 👎 Folic acid
0.00027 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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