Wine, red, cabernet sauvignon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | - | Sugars, total | |
86100 | - | Water | |
11000 | - | Alcohol | |
332 | - | Energy | |
300 | - | Protein | |
300 | - | ASH, TOTAL | |
200 | - | Carbohydrate | |
200 | - | Lactic acid | |
200 | 🏆 | - | Succinic acid |
200 | - | Tartaric acid | |
117 | - | Potassium, K | |
100 | 👍 | Fructose | |
100 | 👎 | Glucose (dextrose) | |
35 | - | Phosphorus, P | |
24 | - | Chloride (Cl) | |
14 | - | Sulphur (S) | |
13 | 👎 | Magnesium, Mg | |
7 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
0.15 | 👎 | Iron, Fe | |
0.114 | - | Manganese, Mn | |
0.07 | 👎 | Zinc, Zn | |
0.024 | - | Copper, Cu | |
0.0211 | - | Aluminium (Al) | |
0.019 | - | Fluoride, F | |
0.0017 | - | Iodine (I) | |
0.001 | 👍 | Chromium (Cr) |