Strawberry, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18800000 | 🏆 | - | Sugars, total |
| 78700 | - | Water | |
| 19000 | - | Carbohydrate | |
| 8800 | 👍 | Fructose | |
| 8700 | 🏆 | 👎 | Glucose (dextrose) |
| 1300 | - | Sucrose | |
| 600 | - | Citric acid | |
| 321 | - | Energy | |
| 200 | - | Total lipid (fat) | |
| 200 | - | ASH, TOTAL | |
| 100 | - | Protein | |
| 100 | - | Starch | |
| 100 | - | SORBITOL | |
| 100 | - | Malic acid | |
| 95 | - | Potassium, K | |
| 13 | 👍 | Vitamin C | |
| 11 | 👍 | Calcium, Ca | |
| 8 | - | Phosphorus, P | |
| 7 | - | Sodium, Na | |
| 6 | 👎 | Magnesium, Mg | |
| 0.8 | 👎 | Iron, Fe | |
| 0.15 | - | Manganese, Mn |