Spinach, water, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
500000 | - | Sugars, total | |
92200 | - | Water | |
2900 | - | Protein | |
2800 | - | Fiber, total dietary | |
1400 | - | ASH, TOTAL | |
1000 | - | Carbohydrate | |
500 | - | Starch | |
500 | - | Total lipid (fat) | |
460 | - | Potassium, K | |
300 | 👍 | Fructose | |
200 | 👎 | Glucose (dextrose) | |
200 | - | Citric acid | |
200 | - | Malic acid | |
110 | - | Energy | |
68 | 👍 | Calcium, Ca | |
52 | - | Phosphorus, P | |
29 | 👎 | Magnesium, Mg | |
28 | 👍 | Vitamin C | |
25 | - | Sodium, Na | |
2.4 | 👎 | Iron, Fe | |
1.61 | 👍 | Niacin | |
1.6 | 👎 | Vitamin E (alpha-tocopherol) | |
1.212 | 👎 | Carotene, beta | |
0.225 | 👎 | Folic acid | |
0.202 | 👎 | Vitamin A, IU | |
0.2 | 👎 | Zinc, Zn | |
0.15 | 👍 | Riboflavin | |
0.15 | - | Pyridoxine (Vitamin B6 | |
0.035 | - | Cryptoxanthin, beta | |
0.03 | - | Carotene, alpha | |
0.01 | 👍 | Thiamin | |
0.0073 | - | Iodine (I) |