Rice beverage, fluid, added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3700000 | - | Sugars, total | |
87300 | - | Water | |
12700 | - | Carbohydrate | |
9000 | - | Starch | |
3200 | 🏆 | - | Maltose |
1000 | - | Total lipid (fat) | |
500 | 👎 | Glucose (dextrose) | |
470 | - | Fatty acids, total monounsaturated | |
400 | - | ASH, TOTAL | |
310 | 👎 | Fatty acids, total polyunsaturated | |
300 | - | Protein | |
255 | - | Energy | |
160 | - | Fatty acids, total saturated | |
100 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
70 | 👍 | Calcium, Ca | |
62 | - | Sodium, Na | |
40 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
22 | - | Potassium, K | |
21.51 | - | Fatty acids, total trans | |
18 | - | Phosphorus, P | |
10 | 👎 | Magnesium, Mg | |
10 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
10 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
0.3 | 👎 | Vitamin E (alpha-tocopherol) | |
0.2 | 👎 | Iron, Fe | |
0.11 | 👍 | Niacin | |
0.087 | - | Manganese, Mn | |
0.07 | 👎 | Zinc, Zn | |
0.065 | - | Aluminium (Al) | |
0.02 | 👍 | Thiamin | |
0.01 | - | Copper, Cu | |
0.0051 | - | Iodine (I) | |
0.0019 | - | Arsenic (As) |