Rice beverage, fluid, added calcium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3700000 - Sugars, total
87300 - Water
12700 - Carbohydrate
9000 - Starch
3200 🏆 - Maltose
1000 - Total lipid (fat)
500 👎 Glucose (dextrose)
470 - Fatty acids, total monounsaturated
400 - ASH, TOTAL
310 👎 Fatty acids, total polyunsaturated
300 - Protein
255 - Energy
160 - Fatty acids, total saturated
100 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70 👍 Calcium, Ca
62 - Sodium, Na
40 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
22 - Potassium, K
21.51 - Fatty acids, total trans
18 - Phosphorus, P
10 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.3 👎 Vitamin E (alpha-tocopherol)
0.2 👎 Iron, Fe
0.11 👍 Niacin
0.087 - Manganese, Mn
0.07 👎 Zinc, Zn
0.065 - Aluminium (Al)
0.02 👍 Thiamin
0.01 - Copper, Cu
0.0051 - Iodine (I)
0.0019 - Arsenic (As)

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