Pear, canned in pear juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8700000 | - | Sugars, total | |
86600 | - | Water | |
10600 | - | Carbohydrate | |
6500 | 👍 | Fructose | |
1900 | - | SORBITOL | |
1700 | - | Fiber, total dietary | |
1600 | 👎 | Glucose (dextrose) | |
600 | - | Sucrose | |
500 | - | Protein | |
300 | - | ASH, TOTAL | |
200 | - | Citric acid | |
200 | - | Malic acid | |
194 | - | Energy | |
100 | - | Potassium, K | |
11 | - | Phosphorus, P | |
6 | 👍 | Calcium, Ca | |
6 | 👎 | Magnesium, Mg | |
6 | - | Sodium, Na | |
1 | 👍 | Vitamin C | |
0.33 | 👎 | Iron, Fe | |
0.23 | 👎 | Zinc, Zn | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.11 | 👍 | Niacin | |
0.042 | 👎 | Folic acid | |
0.013 | 👍 | Riboflavin | |
0.008 | 👎 | Carotene, beta | |
0.001 | 👎 | Vitamin A, IU |