Ostrich, moon steak, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | - | Water | |
23700 | - | Protein | |
1400 | - | Total lipid (fat) | |
1100 | - | ASH, TOTAL | |
520 | - | Fatty acids, total monounsaturated | |
460 | - | Fatty acids, total saturated | |
455 | - | Energy | |
330 | 👎 | Fatty acids, total polyunsaturated | |
315 | - | Potassium, K | |
300 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
229 | - | Phosphorus, P | |
140 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
100 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
52 | - | Sodium, Na | |
29.106 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
26 | 👎 | Magnesium, Mg | |
10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
8.35 | 👍 | Niacin | |
6.22 | - | Fatty acids, total trans | |
3.8 | 👎 | Zinc, Zn | |
3 | 👍 | Calcium, Ca | |
2.8 | 👎 | Iron, Fe | |
0.52 | - | Pyridoxine (Vitamin B6 | |
0.29 | 👍 | Riboflavin | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.198 | 👍 | Thiamin | |
0.0358 | 👎 | Selenium, Se | |
0.008 | 👎 | Folic acid | |
0.005 | 👍 | Vitamin B-12 | |
0.0027 | 👍 | Vitamin D |