Ostrich, moon steak, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76000 - Water
23700 - Protein
1400 - Total lipid (fat)
1100 - ASH, TOTAL
520 - Fatty acids, total monounsaturated
460 - Fatty acids, total saturated
455 - Energy
330 👎 Fatty acids, total polyunsaturated
315 - Potassium, K
300 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
229 - Phosphorus, P
140 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
52 - Sodium, Na
29.106 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
26 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.35 👍 Niacin
6.22 - Fatty acids, total trans
3.8 👎 Zinc, Zn
3 👍 Calcium, Ca
2.8 👎 Iron, Fe
0.52 - Pyridoxine (Vitamin B6
0.29 👍 Riboflavin
0.2 👎 Vitamin E (alpha-tocopherol)
0.198 👍 Thiamin
0.0358 👎 Selenium, Se
0.008 👎 Folic acid
0.005 👍 Vitamin B-12
0.0027 👍 Vitamin D

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