Noodle, soba, boiled, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69400 - Water
21500 - Starch
21500 - Carbohydrate
3600 - Protein
1600 - Fiber, total dietary
500 - ASH, TOTAL
455 - Energy
400 - Total lipid (fat)
170 - Sodium, Na
130 👎 Fatty acids, total polyunsaturated
70 - Fatty acids, total monounsaturated
70 - Fatty acids, total saturated
60 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
54 - Phosphorus, P
40 - Potassium, K
21 👎 Magnesium, Mg
9 👍 Calcium, Ca
0.89 👍 Niacin
0.77 👎 Iron, Fe
0.36 - Manganese, Mn
0.31 👎 Zinc, Zn
0.15 - Aluminium (Al)
0.07 - Pantothenic acid
0.069 - Copper, Cu
0.05 👍 Thiamin
0.01 - Molybdenum (Mo)
0.004200000000000001 - Lead (Pb)
0.0041 - Iodine (I)
0.0022 👎 Selenium, Se
0.0022 👍 Chromium (Cr)
0.0014 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.