Noodle, soba, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69400 | - | Water | |
21500 | - | Starch | |
21500 | - | Carbohydrate | |
3600 | - | Protein | |
1600 | - | Fiber, total dietary | |
500 | - | ASH, TOTAL | |
455 | - | Energy | |
400 | - | Total lipid (fat) | |
170 | - | Sodium, Na | |
130 | 👎 | Fatty acids, total polyunsaturated | |
70 | - | Fatty acids, total monounsaturated | |
70 | - | Fatty acids, total saturated | |
60 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
54 | - | Phosphorus, P | |
40 | - | Potassium, K | |
21 | 👎 | Magnesium, Mg | |
9 | 👍 | Calcium, Ca | |
0.89 | 👍 | Niacin | |
0.77 | 👎 | Iron, Fe | |
0.36 | - | Manganese, Mn | |
0.31 | 👎 | Zinc, Zn | |
0.15 | - | Aluminium (Al) | |
0.07 | - | Pantothenic acid | |
0.069 | - | Copper, Cu | |
0.05 | 👍 | Thiamin | |
0.01 | - | Molybdenum (Mo) | |
0.004200000000000001 | - | Lead (Pb) | |
0.0041 | - | Iodine (I) | |
0.0022 | 👎 | Selenium, Se | |
0.0022 | 👍 | Chromium (Cr) | |
0.0014 | 👍 | Vitamin B-12 |