Grape, waltham cross, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14400000 | 🏆 | - | Sugars, total |
80200 | - | Water | |
14400 | - | Carbohydrate | |
7300 | 🏆 | 👎 | Glucose (dextrose) |
7100 | 👍 | Fructose | |
3500 | - | Fiber, total dietary | |
800 | - | Protein | |
500 | - | Malic acid | |
400 | 🏆 | - | Tartaric acid |
300 | - | ASH, TOTAL | |
281 | - | Energy | |
180 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
27 | - | Phosphorus, P | |
12 | 👍 | Calcium, Ca | |
7 | 👍 | Vitamin C | |
6 | 👎 | Magnesium, Mg | |
6 | - | Sodium, Na | |
0.51 | 👍 | Niacin | |
0.2 | 👎 | Iron, Fe | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1 | 👎 | Zinc, Zn | |
0.045 | 👎 | Carotene, beta | |
0.03 | 👍 | Riboflavin | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.02 | - | Carotene, alpha | |
0.01 | - | Cryptoxanthin, beta | |
0.01 | 👍 | Thiamin | |
0.008 | 👎 | Vitamin A, IU | |
0.0013 | - | Molybdenum (Mo) |