Grape, black muscatel/muscat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18800000 | 🏆 | - | Sugars, total |
75000 | - | Water | |
18800 | - | Carbohydrate | |
9500 | 👍 | Fructose | |
9300 | 🏆 | 👎 | Glucose (dextrose) |
2700 | - | Fiber, total dietary | |
1100 | - | Protein | |
400 | - | ASH, TOTAL | |
400 | - | Malic acid | |
349 | - | Energy | |
300 | - | Tartaric acid | |
160 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
19 | - | Phosphorus, P | |
9 | 👍 | Calcium, Ca | |
8 | 👎 | Magnesium, Mg | |
8 | - | Sodium, Na | |
7 | 👍 | Vitamin C | |
0.65 | 👍 | Niacin | |
0.5 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | 👎 | Iron, Fe | |
0.1 | 👎 | Zinc, Zn | |
0.07 | 👎 | Carotene, beta | |
0.05 | 👍 | Riboflavin | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.02 | - | Carotene, alpha | |
0.02 | - | Cryptoxanthin, beta | |
0.012 | 👎 | Vitamin A, IU | |
0.01 | 👍 | Thiamin | |
0.0013 | - | Molybdenum (Mo) |