Cream, imitation (non-dairy)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
16300000	🏆	-	Sugars, total
58800		-	Water
21800		-	Total lipid (fat)
19340	🏆	-	Fatty acids, total saturated
17700		-	Carbohydrate
11700		-	Sucrose
9450	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3800		👎	Glucose (dextrose)
3280		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3180		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1910		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400		-	Starch
1108	🏆	-	Energy
1090		-	Fatty acids, total monounsaturated
1000		-	Protein
800		👎	Lactose
740		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
700	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
308.03		-	Fatty acids, total trans
200		-	ASH, TOTAL
90		-	Chloride (Cl)
80		👎	Fatty acids, total polyunsaturated
57		-	Sodium, Na
40		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
24		-	Potassium, K
20		-	Phosphorus, P
17		👍	Calcium, Ca
2		👎	Magnesium, Mg
0.14		👎	Zinc, Zn
0.006		👎	Selenium, Se