Carrot, baby, peeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5500000 | - | Sugars, total | |
88400 | - | Water | |
5500 | - | Carbohydrate | |
3300 | - | Fiber, total dietary | |
2600 | - | Sucrose | |
1700 | 👎 | Glucose (dextrose) | |
1200 | 👍 | Fructose | |
700 | - | Protein | |
600 | - | ASH, TOTAL | |
400 | - | Malic acid | |
210 | - | Potassium, K | |
134 | - | Energy | |
100 | - | Total lipid (fat) | |
51 | - | Sodium, Na | |
42 | 👍 | Calcium, Ca | |
31 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
9.73 | 🏆 | 👎 | Carotene, beta |
7 | 👍 | Vitamin C | |
1.622 | 👎 | Vitamin A, IU | |
0.69 | 👍 | Niacin | |
0.5 | 👎 | Iron, Fe | |
0.26 | - | Cryptoxanthin, beta | |
0.2 | 👎 | Zinc, Zn | |
0.04 | 👍 | Thiamin | |
0.03 | 👍 | Riboflavin | |
0.027 | 👎 | Folic acid | |
0.02 | - | Pyridoxine (Vitamin B6 |