Breakfast cereal, whole wheat, puffed, no added sugar or salt, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
800000 | - | Sugars, total | |
62400 | 🏆 | - | Carbohydrate |
61600 | - | Starch | |
10000 | - | Protein | |
9200 | - | Fiber, total dietary | |
6900 | - | Water | |
2800 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
1414 | 🏆 | - | Energy |
1260 | 👎 | Fatty acids, total polyunsaturated | |
800 | - | Sucrose | |
800 | 👍 | Resistant starch | |
390 | - | Fatty acids, total saturated | |
360 | - | Potassium, K | |
350 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
340 | - | Fatty acids, total monounsaturated | |
340 | - | Phosphorus, P | |
97 | 👎 | Magnesium, Mg | |
32 | 👍 | Calcium, Ca | |
20 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
10 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
6.68 | 👍 | Niacin | |
6.05 | - | Fatty acids, total trans | |
3.3 | 👎 | Iron, Fe | |
2.7 | 👎 | Zinc, Zn | |
2 | - | Sodium, Na | |
1.5 | - | Tocopherol, gamma | |
0.85 | 👎 | Vitamin E (alpha-tocopherol) | |
0.4 | - | Tocopherol, beta | |
0.14 | 👍 | Thiamin | |
0.068 | - | Iodine (I) | |
0.049 | 👎 | Folic acid | |
0.02 | 👍 | Riboflavin | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.016 | 👎 | Selenium, Se |