Bread, from white flour, Turkish

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2200000 - Sugars, total
45500 - Carbohydrate
43300 - Starch
38500 - Water
7800 - Protein
3600 - Fiber, total dietary
2800 - Total lipid (fat)
1800 - Maltose
1800 - ASH, TOTAL
1170 - Fatty acids, total monounsaturated
1035 🏆 - Energy
900 👎 Fatty acids, total polyunsaturated
530 - Sodium, Na
400 👍 Fructose
360 - Fatty acids, total saturated
270 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
110 - Potassium, K
94 - Phosphorus, P
80 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
50 👍 Calcium, Ca
49.84 - Fatty acids, total trans
26 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2.31 👍 Niacin
0.9 - Tocopherol, gamma
0.8 👎 Iron, Fe
0.74 👎 Zinc, Zn
0.44 👎 Vitamin E (alpha-tocopherol)
0.41 👍 Thiamin
0.23 👎 Folic acid
0.1 - Tocopherol, beta
0.06 - Iodine (I)
0.02 👍 Riboflavin
0.02 - Pyridoxine (Vitamin B6
0.0087 👎 Selenium, Se

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