Beer, mid-strength (alcohol 3-3.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | - | Water | |
| 3000 | - | Alcohol | |
| 2200 | - | Carbohydrate | |
| 2000 | 🏆 | - | Maltodextrin |
| 300 | - | Protein | |
| 128 | - | Energy | |
| 100 | - | Tartaric acid | |
| 30 | - | Potassium, K | |
| 28 | - | Chloride (Cl) | |
| 12 | - | Phosphorus, P | |
| 7 | - | Sulphur (S) | |
| 5 | 👎 | Magnesium, Mg | |
| 4 | 👍 | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 0.082 | - | Fluoride, F | |
| 0.03 | 👍 | Niacin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.008 | - | Manganese, Mn | |
| 0.0021000000000000003 | - | Aluminium (Al) | |
| 0.002 | - | Copper, Cu | |
| 0.001 | - | Nickel (Ni) | |
| 0.0009 | 👎 | BIOTIN |