Wheat, whole, grain, dry, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57800 🏆 - Carbohydrate
14000 🏆 - Fiber, total dietary
12500 - Water
11600 - Protein
3900 - Glutamic acid
2500 - Total lipid (fat)
1800 - Fatty acids, total saturated
1700 - ASH, TOTAL
1400 👎 Proline
1068.1000000000001 👎 Fatty acids, total polyunsaturated
985 - Leucine
660 👍 Arginine
590 - Phenylalanine
585 - Valine
540 - Serine
530 - Isoleucine
500 👎 Glycine
480 - Aspartic acid
475 - Alanine
455 - Lysine
420 - Threonine
410 - Tyrosine
366.9 - Fatty acids, total monounsaturated
358 - Potassium, K
345 - Histidine
328 - Energy
318.79999999999995 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
205 - Phosphorus, P
203 👎 Methionine
122 👎 Magnesium, Mg
115 👎 Tryptophan
39 👍 Calcium, Ca
26.200000000000003 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4.9 👎 Iron, Fe
3 👎 Zinc, Zn
2.7 👍 Niacin
2 - Sodium, Na
0.39 👍 Thiamin
0.13 👍 Riboflavin
0.057 👎 Folic acid
0.047 👎 Selenium, Se
0.005 👎 Carotene, beta
0.001 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.